Au Petit Vatel: Traditional cooking at this stone-built restaurant, at 72 place du Commandant Desmeulles in Alencon (61).
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Tel: 02 33 26 23 78 Fax: 02 33 82 64 57

Auberge du Mont Brule: Family run, traditional food, open 7/7 at Rue de Briouze in La Ferriere-aux-Etangs (61).
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Tel: 02 33 66 92 49 

Bar du Pecheur: English owned Resturant serving traditional French & English food. A choice of Sunday roasts. Fish & Chips on Friday nights. Closed Sunday evening and Mondays. Located in L'Epinay le Comte (61)
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Send an e-mail Tel: 02 33 38 71 61 Fax: 02 33 38 71 61

Chez le Suisse: Swiss style restaurant serving raclette, fondu, grillade on an open fire. Located in La Foret Auvray.
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Tel: 02 33 64 49 72 

Chez Lorraine: Salon de The and Restaurant located serving tea and coffee with a selection of English-style cakes. Daily "Plat du Jour" menu available. Take-away service including wedding and birthday cakes to order. At rue de la 11eme DB in Flers (61).
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Send an e-mail Tel: 02 33 64 02 14 

Delice des IIes: Creole specialities. Open every day. At 2 rue du General Leclerc in St-Germain du Corbeis (61).
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Tel: 02 33 82 03 25 

Hotel de Bretagne: Hotel, bar & restaurant located close to the Orne border in Pre-en-Pail (53)
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Send an e-mail Tel: 02 43 03 13 00 

La Couronne (The Crown Hotel & Restaurant): Pub, restaurant & hotel where chef and proprietor Vincent serves normandie cuisine. Function Room / Banqueting Hall for 60 covers. Located at 9 rue du 8 Mai, 61120 Vimoutiers.
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Send an e-mail Tel: 02 33 67 21 49 Fax: 02 33 35 66 57

La Couscoussiere: For couscous & tajines in traditional surroundings. Closed Monday and Tuesday. At 22 rue St-Leonard in Alencon (61).
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Tel: 02 33 32 20 26 

La Maison d'Andaine: Hotel, bar and traditional French restaurant. Located at 1 place St-Michel, Juvigny sous Andaine (61).
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Tel: 02 33 38 12 01 

La Maison du Vert: Vegetarian restaurant with food prepared daily using homegrown and fresh ingredients. Good selection of organic wines. 3 ensuite rooms with views of the countryside At Ticheville, 5 minutes from Vimoutiers.
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Send an e-mail Tel: 02 33 36 95 84 

La Papaye Verte: Asiatic cooking including Chinese fondue at 105 avenue Rhin et Danube in Alencon (61).
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Tel: 02 33 29 02 60 

La Porte Rouge: Vegetarian restaurant mainly using ingredients from the garden. Tea rooms. Also offering bed and breakfast. In Mortagne-au-Perche (61)
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Send an e-mail Tel: 02 33 25 39 95 

La Varenne: Restaurant located five minutes from Domfront in Torchamp (61) offering traditional French and British food.
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Send an e-mail Tel: 02 33 38 85 44 Fax: 02 33 38 85 44

Le Chapeau Rouge: Traditional dishes and Normandy fondue. Closed Saturday and Sunday evenings and Monday. At 117 rue de Bretagne in Alencon (61). ,
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Tel: 02 33 26 57 53 Fax: 02 33 26 54 05

Le Maharadjah: Restaurant serving Indian and Pakistani dishes. At 4 Rue de Sarthe, Alencon (61).
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Send an e-mail Tel: 02 33 28 23 62 or 02 33 27 62 39 

Le Manoir de Villers: Italian hotel/restaurant with English speaking staff in Villers en Ouche (61).
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Tel: 02 33 34 98 00 

Le Reveillon Jazz Cafe: Bar and restaurant with Jazz & blues concerts on Friday evenings from 20:30. Food served Friday evening & Sunday lunch time. Situated in the village of Reveillon close to Mortagne-au-Perche (61)
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Send an e-mail Tel: 02 33 25 04 67 

Le Soleil d'Or: Hotel/Restaurant with English style pub, at 3 rue du Chatelet in Vimoutiers with traditional Normandy cuisine and 12 rooms (61).
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Tel: 02 33 39 07 15 Fax: 02 33 39 31 94

Lyn-Marie Table d'Hotes: Table d'hotes opening in May 2008; Maximum 8 people by reservation only. Fresh food cooked to order with new menu monthly; Always a vegetarian option & licensed to serve wine/cider/poire with meals. Located in Beauchene (61).
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Send an e-mail Tel: 02 33 38 27 31 

Papillon: Gastronomic restaurant, tea room and organic/fine foods delicatessen. French cuisine - owned/run by French chef Grégoire and English wife Rachel. Place de l'église in St Fraimbault.
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Send an e-mail Tel: 02 33 38 31 75 Fax: 02 33 30 03 52

Relais D'Horbe: Hotel, restaurant, bar, cyber cafe and brocante. Rooms available with private garden. Contact Martin Barray. La Perriere (61).
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Send an e-mail Tel: 02 33 25 95 44 

Shamrock Bar & Brasserie: Irish themed, with draft Guinness & pub food located in Flers (61).
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Tel: 02 33 65 05 58 

Something Fishy take-away Fish-N-Chips: Traditional British style take away fish & chipsrestaurant located at 11, Grande Rue in Domfront (61). Open 17:00 - 22:00 Tuesday, Wednesday & Thursday, 11:30 - 13:30 & 17:00 - 22:00 Thursday to Saturday. Closed Sunday & Monday.
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Send an e-mail Tel: 02 33 64 23 10 

The Red Lion: Restaurant and bar serving English and French food, Real ale. Menu includes daily 'Plat du Jour' and Sunday lunches. Located close to the Orne in Desertines (53).
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Send an e-mail Tel: 02 43 321 474