Flying Fish: Mobile fish & chips, pies, sausage rolls, chicken and more. Regular venues include Moyon on Thursday and Graverie on Fridays from 18:00.
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Send an e-mail Tel: 02 31 66 61 16 / 06 06 45 11 13 

Le Cochon Charnu: Hog roast rotisserie available for private functions and at St. Lo on Saturdays, Caen on Sundays. Also cooking ribs, sausages plus tandoori chicken & onion bhajis. Contact Dave or Christine.
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Send an e-mail Tel: 02 99 99 18 62 / 06 32 93 67 71 

Lyn Marie celebration cakes: Celebration cakes made to order for all occasions, by sugarcraft specialist with more than 25 years experience. Lifelike sugar flowers a speciality, tuition also given. Cakes include rich fruit, light fruit, sponge or sachertorte-chocolate cake.
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Send an e-mail Tel: 02 33 38 27 31 

Steve Blandford Specialites Britanniques: Mobile fish and chips plus sale of British best back bacon, sausages, pork pies and pasties, ice-cream cakes, cheese cakes and gateaux.
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Send an e-mail Tel: 06 75 40 06 24