A Mule in Rouen: A Discovery of Upper Normandy |
 Rob Silverstone
ISBN: 1843860864
A Mule in Rouen is a joy to any lover of French life and food, especially in Normandy. It includes delightful descriptions of local architecture, both grand and of everyday life, and presents an intriguing and amusing look at the local way of life. ...(read more) |
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Alain Ducasse: Flavours of France |
 Alain Ducasse, Linda Dannenburg
ISBN: 1579651070
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book...(read more) |
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Bistro Cooking |
 Patricia Wells
ISBN: 1856263193
A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many...(read more) |
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Calvados: The World's Premier Apple Brandy |
 Henrik Mattsson
ISBN: 916315546X
Calvados is now one of the world's fine spirits, carefully distilled from dry cider made from special apple varieties, aged in French Oak barrels then blended and bottled for the connoisseur. This book is a first in comprehensive reporting on the...(read more) |
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Champagne for Dummies |
 Ed McCarthy
ISBN: 0764552163
This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings,...(read more) |
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Elizabeth David Classics |
 Elizabeth David
ISBN: 1902304276
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". |
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French |
 Lorenz Books
ISBN: 0754800431
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on French cuisine. |
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine |
 Rudolph Chelminski
ISBN: 1592403204
(Hardcover)...(read more) |
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The Beers of France |
 John Woods, Keith Rigley
ISBN: 0952923831
Beer in France is currently undergoing a renaissance; this is a guide to the breweries and their beers. |
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Vintcent's French Food Dictionary |
 Charles Vintcent
ISBN: 1897597487
This dictionary of food has been written for all those English-speaking visitors to France who choose to cook for themselves. It is not a book of recipes, nor does it describe any dishes or courses that you will be offered in a restaurant or cafe. Many...(read more) |
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